<h1>Talking Tree Farm Tour & Dinner</h1>
<p>The Alliance Française de San Antonio is teaming up with Talking Tree Farm in Converse for an exciting dinner and experience on Saturday, November 10th.</p>
<p>Founded by French native Sylvain Clavieres and his wife Sarah, the organic farm grows vegetables that are sold every weekend at the farmer’s market at the Pearl.</p>
<p>Sylvain and Sarah will lead the Alliance Française on a bilingual French and English tour of the farm followed by a dinner made from produce grown at the open-air farm.</p>
<p>French-born sommelier and Alliance Française member Jean-Yves Ferrer has chosen two wines, one white and one red, to accompany the dinner.</p>
<p>Due to logistics at the site, the event is limited to 30 participants.</p>
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<td><select name="os0"><option value="Member Price">Member Price $35.00 USD</option><option value="Non-Member Price">Non-Member Price $40.00 USD</option></select></td>
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<p style="text-align: center;"><strong>ALLIANCE FRANÇAISE FARM TOUR & DINNER</strong></p>
<p style="text-align: center;">SATURDAY, NOVEMBER 10th, 2018<br />
3:30 PM TOUR<br />
4:30 PM DINNER</p>
<p style="text-align: center;">Talking Tree Farm<br />
9611 Green Road<br />
Converse TX 78109</p>
<p>1st course: Traditional French salad with mixed heirloom lettuce from the farm, olives, walnuts, chopped onion, & parmesan cheese. Dressing: olive oil, chopped chives from the farm, mustard, apple cider vinegar, salt & pepper.</p>
<p>2nd course: French Quiche (Vegetarian Option: Fresh herbs & greens from the farm. Meat Option: Ham and cheese.) Served with a baguette.</p>
<p>3rd course: Mixed fruit</p>
<p>4th course: Dessert – Fruit Clafoutis with whipped cream.</p>
<p>Wines: Chardonnay Grand Ardeche Louis Latour Tribute Red</p>
<p style="text-align: center;">$35 Members – $40 Non-Members.</p>
<p style="text-align: center;"><strong>NOTE: This event is limited to 30 persons.</strong></p>
<h1>Talking Tree Farm Tour & Dinner</h1>
<p>The Alliance Française de San Antonio is teaming up with Talking Tree Farm in Converse for an exciting dinner and experience on Saturday, November 10th.</p>
<p>Founded by French native Sylvain Clavieres and his wife Sarah, the organic farm grows vegetables that are sold every weekend at the farmer’s market at the Pearl.</p>
<p>Sylvain and Sarah will lead the Alliance Française on a bilingual French and English tour of the farm followed by a dinner made from produce grown at the open-air farm.</p>
<p>French-born sommelier and Alliance Française member Jean-Yves Ferrer has chosen two wines, one white and one red, to accompany the dinner.</p>
<p>Due to logistics at the site, the event is limited to 30 participants.</p>
<form action="https://www.paypal.com/cgi-bin/webscr" method="post" target="_top"><input name="cmd" type="hidden" value="_s-xclick"><br />
<input name="hosted_button_id" type="hidden" value="P59CFERWKVVUQ"></p>
<table>
<tbody>
<tr>
<td><input name="on0" type="hidden" value="Price Options">Price Options</td>
</tr>
<tr>
<td><select name="os0"><option value="Member Price">Member Price $35.00 USD</option><option value="Non-Member Price">Non-Member Price $40.00 USD</option></select></td>
</tr>
</tbody>
</table>
<p><input name="currency_code" type="hidden" value="USD"><br />
<input alt="PayPal - The safer, easier way to pay online!" name="submit" src="https://www.paypalobjects.com/en_US/i/btn/btn_paynowCC_LG.gif" type="image"><br />
<img loading="lazy" src="/media/website_pages/home-new/events/community/alliance-francaise-dinner/talking-tree-farm-tour-dinner/pixel.gif" alt="" width="1" height="1" border="0"></p>
</form>
<hr>
<p style="text-align: center;"><strong>ALLIANCE FRANÇAISE FARM TOUR & DINNER</strong></p>
<p style="text-align: center;">SATURDAY, NOVEMBER 10th, 2018<br />
3:30 PM TOUR<br />
4:30 PM DINNER</p>
<p style="text-align: center;">Talking Tree Farm<br />
9611 Green Road<br />
Converse TX 78109</p>
<p>1st course: Traditional French salad with mixed heirloom lettuce from the farm, olives, walnuts, chopped onion, & parmesan cheese. Dressing: olive oil, chopped chives from the farm, mustard, apple cider vinegar, salt & pepper.</p>
<p>2nd course: French Quiche (Vegetarian Option: Fresh herbs & greens from the farm. Meat Option: Ham and cheese.) Served with a baguette.</p>
<p>3rd course: Mixed fruit</p>
<p>4th course: Dessert – Fruit Clafoutis with whipped cream.</p>
<p>Wines: Chardonnay Grand Ardeche Louis Latour Tribute Red</p>
<p style="text-align: center;">$35 Members – $40 Non-Members.</p>
<p style="text-align: center;"><strong>NOTE: This event is limited to 30 persons.</strong></p>