<templates:section>
<p>
During these times, we remember this wonderful dinner with more than a bit of “nostalgia”, the final AF de SA gathering before
changes were implemented, but we are hopeful that we’ll be able to safely organize a similar dinner later in the year!
</p>
<p>
On February 25th, friends and members of the Alliance enjoyed a fantastic dinner and wine pairing. There was plenty of conversation in
French, and some snaps to capture the moment. See the gallery of pictures from that night:
</p>
<p>
An Alliance Française dinner at Frederick’s Restaurant is always a treat, and this year’s Mardi Gras dinner was no
exception! Forty-five guests enjoyed a sumptuous three-course dinner featuring delicious entrees such as parmesan-crusted trust with
avocado relish, veal strip loin satimbocca with prosciutto, and grilled quail with port wine sauce, accompanied by fine wines selected by
Jean-Yves Ferrer of the Boerne Wine Company. Among our attendees was a special guest, François D’Alancon, foreign correspondant
at Parisian newspaper La Croix, visiting the Alamo City to conduct interviews about the then-upcoming Super Tuesday primaries.
</p>
</templates:section>
<templates:section>
<p>
During these times, we remember this wonderful dinner with more than a bit of “nostalgia”, the final AF de SA gathering before
changes were implemented, but we are hopeful that we’ll be able to safely organize a similar dinner later in the year!
</p>
<p>
On February 25th, friends and members of the Alliance enjoyed a fantastic dinner and wine pairing. There was plenty of conversation in
French, and some snaps to capture the moment. See the gallery of pictures from that night:
</p>
<p>
An Alliance Française dinner at Frederick’s Restaurant is always a treat, and this year’s Mardi Gras dinner was no
exception! Forty-five guests enjoyed a sumptuous three-course dinner featuring delicious entrees such as parmesan-crusted trust with
avocado relish, veal strip loin satimbocca with prosciutto, and grilled quail with port wine sauce, accompanied by fine wines selected by
Jean-Yves Ferrer of the Boerne Wine Company. Among our attendees was a special guest, François D’Alancon, foreign correspondant
at Parisian newspaper La Croix, visiting the Alamo City to conduct interviews about the then-upcoming Super Tuesday primaries.
</p>
</templates:section>