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February 2018 Dinner at Frederick’s Restaurant

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The Alliance Française de San Antonio is hosting a dinner at Fredericks Restaurant at 6:30 p.m. on Thursday, February 22nd. Dinner includes an appetizer, entree, salad, dessert and wine. Location: Continue Reading (/2018/02/06/february-2018-dinner-at-fred

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<h1>February 2018 Dinner at Frederick&#8217;s Restaurant</h1>

<p>The Alliance Française de San Antonio is hosting a dinner at Frederick&#8217;s Restaurant at 6:30 p.m. on Thursday, February 22nd.</p>

<p>Dinner includes an appetizer, entree, salad, dessert and wine.</p>

<p><strong>Location:</strong></p>

<p>Frederick’s Restaurant<br />

7701 Broadway Street, Suite 20<br />

San Antonio, TX 78209</p>

<p><strong>Date and Time:</strong></p>

<p>Thursday, February 22nd, 2018<br />

6:30 p.m.</p>

<p><strong>Cost (Includes Wine):</strong></p>

<p>$45 Members<br />

$50 Non-Members</p>

<p>Payment must be made in advance by <strong>February 19th</strong> either online or by mailing your check to P.O. Box 790064, San Antonio, Texas 78279.</p>

<p>Please include your choice of appetizer, main dish and dessert with payment.</p>

<p>Call Charles Matt at (210) 831-4157 if you have questions.</p>

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<td><input name="on0" type="hidden" value="Dinner Options">Dinner Options</td>

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<td><select name="os0"><option value="Single Dinner (Member)">Single Dinner (Member) $45.00 USD</option><option value="Single Dinner (Non-Member)">Single Dinner (Non-Member) $50.00 USD</option><option value="Couple's Dinner (Members)">Couple&#8217;s Dinner (Members) $90.00 USD</option><option value="Couple's Dinner (Non-Members)">Couple&#8217;s Dinner (Non-Members) $100.00 USD</option><option value="Family Dinner (Members)">Family Dinner (Members) $135.00 USD</option><option value="Family Dinner (Non-Members)">Family Dinner (Non-Members) $150.00 USD</option></select></td>

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<p style="text-align: center;"><strong>February 2018 Dinner Menu</strong></p>

<p><strong>Appetizer</strong></p>

<ul>

<li>Oysters Casino (bell peppers, bacon &amp; garlic butter)</li>

<li>Duck Liver Mousse with Cornichons &amp; Crostinis</li>

<li>Feuille de Brick with Brie Cheese &amp; Spinach</li>

</ul>

<p><strong>Entree</strong></p>

<ul>

<li>Parmesan Crusted Cod</li>

<li>Salmon with Sweet Thai Chili Sauce</li>

<li>Pork Schnitzel with Linguine &amp; Tomato Sauce</li>

<li>Pecan Crusted Chicken with Sauce Chasseur</li>

</ul>

<p><strong>Salad</strong></p>

<ul>

<li>Bibb Lettuce with Lemon &amp; Tarragon Dressing</li>

</ul>

<p><strong>Dessert</strong></p>

<ul>

<li>Chocolate Pecan Cake with Crème Anglaise</li>

<li>Ginger Crème Brulee with Raspberry Coulis</li>

</ul>