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Bastille Day Celebration in San Antonio

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Bastille Day is celebrated every July 14th or le quatorze juillet across the French-speaking world to commemorate the beginning of the French Revolution in 1789. Here in San Antonio, Bastille Continue Reading (/2016/06/27/bastille-day-in-san-antonio/)

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<h1>Bastille Day Celebration in San Antonio</h1>

<p><strong>Bastille Day</strong> is celebrated every July 14th or &#8220;le quatorze juillet&#8221; across the French-speaking world to commemorate the beginning of the French Revolution in 1789.</p>

<p>Here in San Antonio, Bastille Day is a gathering of the Alamo City&#8217;s French community and their allies.</p>

<p>The Alliance Française de San Antonio is hosting a Bastille Day celebration at the Grill in Leon Springs at 6:30 p.m. on<strong> Thursday, July 14</strong>.</p>

<p>It will be an evening of French food by <strong>Chef Thierry Burkle</strong>, live music by renown accordionist <strong>Terry Cavanah</strong> and fun.</p>

<p><strong>WHEN:</strong> Thursday, July 14, 2016<br />

<strong>WHERE:</strong> The Grill in Leon Springs<br />

<strong>TIME:</strong> 6:30 p.m.</p>

<p>Member $45<br />

Student $35<br />

Non-Member $55</p>

<p><strong>RSVP</strong> with Alliance Francaise President Elizabeth Collet at 210-823-8439 or e-mail at eacollet@gmail.com.</p>

<p>Tables will be marked “French Speaking” and “English Speaking.&#8221;</p>

<p><strong>Send Checks or Money Orders to:</strong></p>

<p>Alliance Francaise de San Antonio<br />

P.O. Box 6743<br />

San Antonio, TX 78209</p>

<p><strong>Bastille Day Menu prepared by Chef Thierry Burkle</strong></p>

<p>Appetizer</p>

<p>Bouillon de volaille parfume a la citronelle, petites raviolis de courgette a la menthe<br />

OR<br />

Pate de campagne et sa salade alsacienne<br />

OR<br />

Gravlox de saumon et sa garniture</p>

<p>Maincourse</p>

<p>Fricasse de poulet « joel rebuchon » aux petits legumes<br />

OR<br />

Bœuf braise, puree de celery root, jus de bœuf<br />

OR<br />

Saumon roti a la planche de cedre, sauce normande, petite salade d’aragula et ses pommes acidules</p>

<p>Desserts</p>

<p>Mousse de poire et son coulis de framboises<br />

OR<br />

Peches rotis et son jus glace aux aromats, sorbet cassis</p>