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/home-new/blog/communitylearn-to-make-cake-sale-aux-olives-jambon-et-fromage-on-april-7-2022/

/home-new/blog/communitylearn-to-make-cake-sale-aux-olives-jambon-et-fromage-on-april-7-2022/

Learn to make Cake Salé Aux Olives, Jambon et Fromage on April 7, 2022

Learn to make Cake Salé Aux Olives, Jambon et Fromage on April 7, 2022

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	<p>

		Professor Isabelle Hall, UTSA Department of Modern Languages will guide attendees through an online cooking demonstration in&nbsp;French and

		English. Follow along at home with step-by-step instruction to prepare this traditional French dish: a savory cake loaf filled with olives,

		ham, and cheese.

	</p>

	<p><strong>When</strong>: Thursday, April 7th</p>

	<p><strong>Time</strong>:&nbsp;6:00-7:00pm</p>

	<p><strong>Location</strong>: online through Zoom (<a href="https://utsa.zoom.us/j/96654050814">link to participate</a>)</p>

	<p></p>

	<h3>Shopping List:</h3>

	<ul>

		<li>farine (flour)</li>

		<li>levure chimique (baking powder)</li>

		<li>oeuf (an egg)</li>

		<li>sel (salt)</li>

		<li>poivre (pepper)</li>

		<li>huile d’olive (olive oil)</li>

		<li>lait (milk)</li>

		<li>gruyère râpé (shredded gruyere cheese)</li>

		<li>olives vertes (green olives)</li>

		<li>jambon (ham)*</li>

	</ul>

	<ul>

		<li>un&nbsp; moule à gâteau /moule à pain (Nonstick loaf pan)&nbsp;</li>

	</ul>

	<p>*Tip: choose the nice ham sold in thick slices for a better taste.</p>

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<div class="wp-container-17 wp-block-columns">

	<div class="wp-container-16 wp-block-column" style="flex-basis:100%"></div>

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<templates:section paddingLeft="2rem" paddingRight="2rem">

	<p>

		Professor Isabelle Hall, UTSA Department of Modern Languages will guide attendees through an online cooking demonstration in&nbsp;French and

		English. Follow along at home with step-by-step instruction to prepare this traditional French dish: a savory cake loaf filled with olives,

		ham, and cheese.

	</p>

	<p><strong>When</strong>: Thursday, April 7th</p>

	<p><strong>Time</strong>:&nbsp;6:00-7:00pm</p>

	<p><strong>Location</strong>: online through Zoom (<a href="https://utsa.zoom.us/j/96654050814">link to participate</a>)</p>

	<p></p>

	<h3>Shopping List:</h3>

	<ul>

		<li>farine (flour)</li>

		<li>levure chimique (baking powder)</li>

		<li>oeuf (an egg)</li>

		<li>sel (salt)</li>

		<li>poivre (pepper)</li>

		<li>huile d’olive (olive oil)</li>

		<li>lait (milk)</li>

		<li>gruyère râpé (shredded gruyere cheese)</li>

		<li>olives vertes (green olives)</li>

		<li>jambon (ham)*</li>

	</ul>

	<ul>

		<li>un&nbsp; moule à gâteau /moule à pain (Nonstick loaf pan)&nbsp;</li>

	</ul>

	<p>*Tip: choose the nice ham sold in thick slices for a better taste.</p>

</templates:section>

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	<div class="wp-container-16 wp-block-column" style="flex-basis:100%"></div>

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Professor Isabelle Hall, UTSA Department of Modern Languages will guide attendees through an online cooking demonstration in French and English. Follow along at home with step-by-step instruction to prepare this Continue Reading (/2022/04/03/learn-to-make

Professor Isabelle Hall, UTSA Department of Modern Languages will guide attendees through an online cooking demonstration in French and English. Follow along at home with step-by-step instruction to prepare this Continue Reading (/2022/04/03/learn-to-make

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