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/home-new/blog/communitylearn-to-make-cake-sale-aux-olives-jambon-et-fromage-on-april-7-2022/
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Learn to make Cake Salé Aux Olives, Jambon et Fromage on April 7, 2022
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Professor Isabelle Hall, UTSA Department of Modern Languages will guide attendees through an online cooking demonstration in French and English. Follow along at home with step-by-step instruction to prepare this Continue Reading (/2022/04/03/learn-to-make
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<templates:section paddingLeft="2rem" paddingRight="2rem">
<p>
Professor Isabelle Hall, UTSA Department of Modern Languages will guide attendees through an online cooking demonstration in French and
English. Follow along at home with step-by-step instruction to prepare this traditional French dish: a savory cake loaf filled with olives,
ham, and cheese.
</p>
<p><strong>When</strong>: Thursday, April 7th</p>
<p><strong>Time</strong>: 6:00-7:00pm</p>
<p><strong>Location</strong>: online through Zoom (<a href="https://utsa.zoom.us/j/96654050814">link to participate</a>)</p>
<p></p>
<h3>Shopping List:</h3>
<ul>
<li>farine (flour)</li>
<li>levure chimique (baking powder)</li>
<li>oeuf (an egg)</li>
<li>sel (salt)</li>
<li>poivre (pepper)</li>
<li>huile d’olive (olive oil)</li>
<li>lait (milk)</li>
<li>gruyère râpé (shredded gruyere cheese)</li>
<li>olives vertes (green olives)</li>
<li>jambon (ham)*</li>
</ul>
<ul>
<li>un moule à gâteau /moule à pain (Nonstick loaf pan) </li>
</ul>
<p>*Tip: choose the nice ham sold in thick slices for a better taste.</p>
</templates:section>
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